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Tuesday, April 28, 2020 | History

6 edition of Introduction to foodservice found in the catalog.

Introduction to foodservice

June Payne-Palacio

Introduction to foodservice

  • 196 Want to read
  • 27 Currently reading

Published by Pearson/Prentice Hall in Upper Saddle River, N.J .
Written in English

    Subjects:
  • Food service management

  • Edition Notes

    Includes bibliographical references and index.

    StatementJune Payne-Palacio, Monica Theis.
    ContributionsTheis, Monica.
    Classifications
    LC ClassificationsTX911.3.M27 P39 2009
    The Physical Object
    Paginationxix, 714 p., [8] p. of plates :
    Number of Pages714
    ID Numbers
    Open LibraryOL21039612M
    ISBN 100135008204
    ISBN 109780135008201
    LC Control Number2007037671

    Introduction to the Foodservice Industry 3 CEU This course will cover all the general facets of the foodservice industry including: a brief history of the development of hospitality and professional foodservice; various types and According to the Guinness Book of File Size: 1MB.


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Description. For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 10th edition of a classic text has been thoroughly revised and updated to include the latest and most relevant information in the field of foodservice management.

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Working in the hospitality industry takes a certain kind of individual. The industry itself can be very rewarding and a lot of fun, but it also requires people who like to work with other people, enjoy a fast-paced environment, and enjoy a lot of variety in their routine.

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Open Library is an open, editable library catalog, building towards a web page for every book ever published. Introduction to foodservice by June Payne-Palacio, June PaynePalacio, Monica Theis, MaPrentice Hall edition, Hardcover in English - 11 editionPages: Synopsis For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.

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It includes the basic Author: June Payne-Palacio Ph.D. RD, Monica Theis. Find Introduction to Foodservice 11th Edition by Theis et al at over 30 bookstores. Buy, rent or sell. The book’s value as a text for these basic functions is obvious.

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